Young I. Jhon, Myung S. Jhon
Graphene has drawn wide attention due to its exceptional thermal conductivity but complete understanding of thermal characteristics of polycrystalline graphene is still elusive to date. For the first time, herein, we have systematically studied the effect of temperature on the thermal conductance behavior of polycrystalline graphene for a range of grain sizes and grain boundary types, by using non-equilibrium molecular dynamics simulations. It is noted that increasing the tempera-ture remarkably enhances thermal boundary conductance (Kapitza conductance) across grain boundaries while it deteriorates thermal conductivities of defect-free grain regions, regardless of grain sizes and grain boundary types. This enhancement effect becomes more important for smaller grain sizes and higher temperatures, whose normal adverse effects on the heat transfer are thus ideally counterbalanced, making total thermal conductivity rather robust against the temperature increment for sufficiently small grain sizes. Upon heating from 300 to 500 K, thermal conductivity of graphene with maximally tilted grain boundaries decreases only by 9 % for a grain size of 50 nm in contrast to the decrease of 28 % for 250 nm, and further, it even increases below 30 nm. We presented quantitative mapping of its (grain, grain boundaries, and total) thermal conductivi-ties in terms with grain sizes and temperatures, providing a guideline for graphene-based thermal engineering and suggesting novel defect-based thermal architectures as well.
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http://arxiv.org/abs/1304.6947
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